A big egg contains 2g (23% of calories) of saturated fats, and 212mg of cholesterol. In this post I am going to respond to the concern concerning are egg whites good for you and explain why.
While it may seem that eggs are unhealthy (because of these stats), the saturated fat and the cholesterol levels of the eggs aren’t really vital, and I will explain why.
Now, let’s break down the reasons on why eggs have been considered unhealthy by professionals.
It is correct that eggs have a high amount of cholesterol, but the fact is that dietary cholesterol doesn’t have much of an impact on cholesterol levels in the blood.
This has actually been tested rigorously in research, and indeed they haven’t found any relationship between eggs and coronary disease.
A very common misconception regarding nutrition and health is that saturated fat causes cardiovascular disease. This is something that has never been proven, and the research actually signifies that saturated fat isn’t associated with cardiovascular disease in any way.
Egg consumption and heart and cardiovascular diseases aren’t related in any way, as one does not affect one another. Even with high-cholesterol and saturated fat content, eggs do not influence cardiovascular disease in any way.
Furthermore, cholesterol is also one of the numerous substances our body requires, as every cell in our body has sufficient cholesterol content. And saturated fat is also an important component of your bodies too, a “healthy fuel” demonized by so-called “experts” in the health field.
During my calorie counting days, I realized that eggs were one of the many nutritious foods I eat despite with it being having considerably low calorie content.
The egg white has a high animal protein content, that is extremely beneficial for us. Amino acids, among the most significant nutrients, are one of the numerous nutrients found within it, and this can be easily used by our bodies.
Eggs can also be beneficial and have a positive effect on our eyes, with it having anti-oxidants like Lutein and Zeaxanthin.
Eggs contain almost no carbohydrates, thus their impact on blood glucose levels, and their subsequent effect on insulin, are very small.
They’re also high on the Satiety Score, an indication of how much particular foods lead to fullness and appetite. Hence, eggs might be considered a great food to lose weight.
Now that the “myth” which eggs contribute significantly to cardiovascular disease (due to it being believed as it having high cholesterol content) has been dispelled, it is now safe to say that eggs are one of the most nutritious foods in our earth.
Not only do they’ve high contents of minerals and vitamins, it’s also low in calories and carbs, and could be considered as an ideal weight reduction food.
They are inexpensive, simple to acquire, super easy to cook, and to top it off they taste great and can be used in all types of recipes and dishes.
For me, I like Omega 3 enriched eggs, that is better for our bodies’ health. If you can get those, then which will probably be optimal.
Today, I eat 3 to 4 eggs per day, with coconut oil and a serving of vegetables for the side dish. This is the healthiest meal I generally have during the day, and this keeps me full too.
If I could just pick 3 foods to eat for the rest of my life, eggs would be one of them.
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